Crock Pot Spanish Rice

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

2	pounds	ground chuck or beef
1	medium	onion -- chopped
1	medium	green pepper -- chopped
28	ounces	tomatoes
16	ounces	tomato sauce
1 1/2	cups	water
2 1/2	teaspoons	chili powder -- (or to taste)
2	teaspoons	seasoned salt -- (to taste)
2	tablespoons	Worcestershire sauce
2	cups	raw rice -- converted
3	stalks	celery -- chopped

Preparation:

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).