Pineapple Pork Chops

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	loin chops -- cut 3/4 inch thick
1	teaspoon	salt and pepper -- to taste
1	Cup	pineapple chunks -- drain,reserve liquid
3/4	Cup	Pineapple Syrup (Reserved)
1/4	Cup	honey
2	Tablespoons	wine vinegar
1	Tablespoon	soy sauce
1/2	Teaspoon	powdered ginger
2	medium	green onions -- sliced
1	medium	Green Pepper -- cut in thin strips

Preparation:

Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet Arrange chops in bottom of crockpot. Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with 1 ml cornstarch mixed with 1/4 cup water, if desired.