Preparation:
Grease the walls of the crock pot with 1 tablespoon of the butter or margarine. Add paprika and cayenne; turn to high. Measure remaining ingredients and add to crock pot with the rest of the butter. Stir well; cover and cook on low for 6 to 9 hours (2 to 3 hours on high), stirring occasionally.
To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices. Fry in butter until browned. |
