Preparation:
Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low, or 4 1/2 to 5 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly ) Serve beef with hot cooked noodles or rice. Makes 6 servings
Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 2 1/2 hours in a 325'F ov |
