Preparation:
Rub the steak with garlic on both sides. Cut into serving pieces and dredge in flour. Heat oil in a skillet and brown the steak on both sides. Season with salt and pepper and place in the crockpot. Saute the onions in the skillet and pour over the meat. Add the tomato sauce and the beer to the crockpot and cover. Cook on LOW for 6 to 8 hours. NOTE; Even those who don't like the taste of beer will really enjoy the taste of this dish | 