Stuffed Flank Steak

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/2	cups	packaged bread stuffing
3	ounces	canned mushrooms -- sliced with juice
2	tablespoons	melted butter
2	tablespoons	grated parmesan cheese
1	pound	flank steak - scored on both sides
2	tablespoons	salad oil
		---sauce:
1 3/4	ounces	brown gravy mix
1/4	cup	dry red wine
2	tablespoons	green onions -- minced
1/4	cup	currant jelly

Preparation:

Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides. For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat.