Swiss Steak 3

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

2	pounds	round steak -- cut in serving pieces
3	tablespoons	flour
2	tablespoons	oil
1	can	tomatoes -- 16 oz, chopped
1	large	onion -- chopped fine
2	medium	celery stalks -- chop fine
1	tablespoon	dijon mustard
2	tablespoons	wine vinegar
2	pieces	beef bouillon
1	tablespoon	worcestershire sauce
1	piece	bay leaf
1	teaspoon	salt
1/2	teaspoon	pepper

Preparation:

Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.