Three Bean Chili

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

2	teaspoons	vegetable oil
1 1/2	pounds	ground beef
1	small	onion -- chopped
1/2	teaspoon	minced garlic
16	ounces	red kidney beans
16	ounces	lima beans
16	ounces	garbanzo beans
15	ounces	tomatoes
15	ounces	spanish style tomato sauce
2	tablespoons	chili sauce or catsup
1	tablespoon	oregano
1	tablespoon	chili powder
1	teaspoon	salt

Preparation:

Drain and rinse all beans. Brown ground beef with vegetable oil; drain. Add remaining ingredients to slow cooker. Cover and stir occasionally. Put on low heat, can be fixed ahead and left on all day.