Preparation:
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t bouillon and 1/4 t celery seed. Repeat layers. Cover and cook at low setting for 7 - 9 hours or high for 3-4 hours. Serve with boiled potatoes and apple raisin salad. |
