Preparation:
Grease a 1-1/2quart mold or baking dish. In a bowl combine flour, sugar, baking powder and salt. Add egg, oil, milk, and vanilla;beat until smooth. Fold in blueberries. Pour into prepared mold. Place in slow cooker Cover mold with 4 or 5 paper towels. Cover and cook on HIGH 3 to 4 hours. Cook on a rack 5 minutes. Remove from mold and sprinkle with cinnamon sugar or powdered sugar. Serve warm. Makes 4 to 6 servings |
