Chicken And Sausage Cassoulet

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cans Navy beans -- 15 oz.
2 cups Tomato juice
2 cups carrots -- cut into 1/2 inch
1 cup Celery -- chopped 1/2 inch pieces
1 cup Onion -- chopped
2 cloves Garlic -- minced
2 pieces bay leaves
2 teaspoons Chicken bouillon -- granules
1 teaspoon Basil
1 teaspoon Oregano -- dry and crushed
8 medium Chicken drumsticks -- skinned and frozen
8 ounces Smoked turkey sausage link
 

Preparation:

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.