Chili Blanco Especial

Course :	Crockpot
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pound	Dry White Northern Beans
5 1/4	cups	Chicken broth
2	Cloves	garlic -- minced
1	large	White onion -- chopped
1	tablespoon	Ground white pepper
1	teaspoon	Salt
1	tablespoon	Dried oregano
1	tablespoon	Ground cumin
1/2	teaspoon	Ground cloves
1	Can	diced green chilies -- (7 ounces)
5	cups	Diced cooked chicken breast
1 3/4	cups	Chicken broth
1	tablespoon	Diced jalapeno pepper
8	tortillas	Flour tortillas
		---Condiments:
1	package	Shredded Monterey Jack
1	can	Sliced black olives
1	jar	Chunky salsa
1	Cup	Sour cream
1	medium	Diced avocado

Preparation:

Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir in green chilies, diced chicken, and 1 3/4 cups chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili and serve with all condiments for a very special chili.