Preparation:
Place beef brisket, fat side down, in crockpot.
Sprinkle brisket with onion, salt, pepper and garlic
powder. Pour chili sauce over brisket. Crockpot on low
for 3 hours. Pour beer over brisket. Increase
temperature to moderate and continue cooking for 30
minutes. Place brisket on large serving platter. Slice
brisket very thin and serve with hot cooking liquid.
Garnish with sliced tomatoes and parsley. Surround
with Wild Rice Amadine. |
