Ingredients:
| 1 |
pound |
beef round steak -- (up to 1 1/2 pounds) |
| 2 |
tablespoons |
vegetable oil |
| 1 |
clove |
garlic, -- minced |
| 1/2 |
teaspoon |
salt |
| 1/4 |
teaspoon |
pepper |
| 1/4 |
cup |
soy sauce |
| 1 |
teaspoon |
sugar |
| 1 |
cup |
bean sprouts, fresh or canned -- drained |
| 1 |
cup |
canned tomatoes, cut up |
| 2 |
medium |
green bell peppers, seeded and -- cut into strips |
| 1 |
tablespoon |
cornstarch |
| 2 |
tablespoons |
cold water |
| 4 |
medium |
green onions, -- sliced |
|
Preparation:
Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings. |
