Preparation:
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours.
Stir. Add cinnamon and cook another 10 hours. Stir occasionally until
brown. Run through Food mil or any strainer to strain out seeds and
skins. I used the blender. To thicken, if not thick enough, return to slow
cooker and cook on High uncovered until desired consistency. |
