Preparation:
Combine beans and water in slow cooker, cover and cook on low heat for 7 hours until tender. Drain; refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt and pepper in small bowl. Stir i
nto beans in pot. Add onion and Canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through. |
