Crock pot chicken and rice

Course :	Crockpot
From:	HungryMonster.com
Serves:	8

Ingredients:

3/4	Cup	Rice
10 1/2	ounces	Cream of celery soup
10 1/2	ounces	Cream of mushroom soup
4 1/2	ounces	whole mushrooms
1	jar	pimiento strips*
1/2	medium	Chopped green pepper
1/2	medium	Chopped onion
8	medium	Chicken breasts -- halved
1	Cup	Grated parmesan cheese

Preparation:

* pimientos should be drained ~------------------------------------------------------------------------ Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.