Preparation:
Dissolve molasses, brown sugar, white sugar and dry mustard in 2 cups boiling water. Pour over beans. Soak and parboil beans. Brown 3 slices of salt pork and add 1 medium onion (quartered) to bottom of pot. Add 4 cups beans. Add pepper and salt (teaspoon), 2 good shakes Worcestershire sauce and cover top with ketchup. Takes all day in crock-pot. |
