Preparation:
Put ribs in pot of boiling water, reduce heat and
simmer for 10 minutes. Remove ribs from water and
drain well to remove as much fat as possible. (This
can easily be done the evening before to save time in
the morning.) Brown ribs in hot oil. Remove, drain
all but 1 tsp fat. Add chopped garlic, lightly brown
in oil^^. Add chili powder, tomato sauce, bring to
simmer. (I do all of this the evening before to save
more time.) Sprinkle ribs with salt and pepper put in
crockpot. Add sauce and sliced onion. Cover and slow
cook 6 to 8 hours on low. Remove bones from pot, skim
off any visable fat. Add kidney beans, cover and cook
on high one hour. Serve with cornbread. |
