Preparation:
Pour apple cider into crock-pot. Add solid butter,
cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot.
Let simmer until steaming. Cut 2nd lemon into wheels and place
5 to 6 cloves into each wheel. Place in cider mixture and take
out old lemon halves. Simmer for 1/2 hour. Serve with spiced
rum to taste per cup. Garnish with lemon twist or cinnamon
stick. |
