Crockpot Peach Cobbler

Ingredients:

Preparation:

Bake biscuits according to package directions. Set aside to cool. Mix brown sugar, butter and cinnamon in small bowl. Crumble biscuits into chunks. In large slow-cooker, alternate layers of biscuits, pie filling and sugar mixture. Cook on high 2 hours. Serve warm with whipped topping or ice cream. Makes 12 to 14 servings.

Nutritional Information:

549 Calories (kcal); 46g Total Fat; (73% calories from fat); 1g Protein; 37g Carbohydrate; 124mg Cholesterol; 484mg Sodium