Preparation:
2 T Horseradish sauce
Combine flour, salt and pepper. Cut round steak into cubes.
Toss meat cubes with flour mixture. Brown in a little hot oil.
Put in crockpot, add sliced onions, Worchest. sauce, curry,
molasses, ginger and water.
Cover and slow cook 6 hours. Just before serving add sour
cream mixed with horseradish.
Serve with rice, peas and cottage cheese/pear salad. |
