Crockpot Spanish Rice

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 pounds Ground beef -- browned and drained
1 medium Onion -- chopped
1 medium Green pepper -- chopped
14 1/2 Ounces Tomato -- whole; OR
2 large Tomato -- sliced and quartered
16 Ounces Tomato sauce
3/4 cup Water
2 Teaspoon Chili powder
2 Teaspoon Worcestershire sauce
1 1/2 Teaspoon salt
3/4 cup Rice -- converted; raw
 

Preparation:

Stir all ingredients together. Cover and cook on low 7 to 9 hours (High 3 hours). We like a spicier (hotter) flavor and a moister casserole, so I replace the tomato sauce with 2 tbsp Hot Thick and Chunky Salsa, 1/4 c sherry and 1 15 oz can tomato sauce.