Ham and Scalloped Potatoes

Course :	Crockpot
From:	HungryMonster.com
Serves:	10

Ingredients:

1	teaspoon	Cream of Tartar
12	Medium	Potatoes -- Pared and Sliced Thin
2	Cups	Water
15	Slices	Cooked Ham
3	medium	Onions -- Peeled and Sliced Thin
1	teaspoon	Pepper
2	Cups	American Cheese -- Grated
2	Cans	Cream of Mushroom Soup
1	teaspoon	Paprika
1	teaspoon	Salt

Preparation:

Toss the potato slices in the cream of tartar and the water. Drain. Put half the ham, potatoes and onions in the slow cooker. Sprinkle with salt and pepper. Top with half of the grated cheese. Add the remaining potatoes, ham and onions. Sprinkle salt and pepper over. Top with the remaining grated cheese. Cover. Cook on LOW for 8 to 10 hours.