Hot Cheese Fondue

Course :	Fondues
From:	HungryMonster.com
Serves:	8

Ingredients:

1/4	cup	all-purpose flour
2	teaspoons	chili powder -- or to taste
1	pound	shredded monterey jack cheese
1/2	pound	shredded sharp cheddar cheese
12	ounces	favorite beer
1	clove	garlic -- minced
4	ounces	chopped green chiles
2	medium	jalapeno peppers to taste -- chopped

Preparation:

Mix flour with chili powder and toss over shredded cheeses. Pour beer into the slow cooker and cover with shredded cheese mixture. Place garlic, green chilies and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt. Set cooker to low and cook for 1-2 hours.