Layered Vegetarian Dinner |
 |
| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 6 |
large |
potatoes -- sliced |
| 1 |
large |
onion -- sliced |
| 2 |
medium |
carrots -- sliced |
| 1 |
medium |
green pepper -- sliced |
| 1 |
medium |
zucchini -- sliced |
| 1 |
cup |
corn -- frozen or fresh |
| 1 |
cup |
peas -- frozen or fresh |
|
|
-----Optional Vegetables----- |
| 1 |
pint |
mushrooms |
| 1 |
medium |
broccoli |
| 1 |
bunch |
green beans |
|
|
-----Sauce----- |
| 2 1/2 |
cups |
tomato sauce |
| 1/4 |
cup |
Tamari soy sauce -- low-sodium |
| 1 |
teaspoon |
thyme -- ground |
| 1 |
teaspoon |
dry mustard |
| 1 |
teaspoon |
basil |
| 2 |
teaspoons |
chili powder |
| 1/2 |
teaspoon |
cinnamon |
| 1/8 |
teaspoon |
sage |
| 2 |
tablespoons |
parsley |
|
| |
Preparation:
Layer vegetables in large casserole in order given.
Mix together ingredients for sauce and pour over vegetables.
Cook six hours at high or 12 at low. |