Preparation:
Wash chicken,pat dry, season with salt and pepper. Sprinkle 1/2
oregano and garlic inside cavity. Melt butter in large frying pan. Brown
chicken on all sides. Transfer to crock pot. Sprinkle with oregano and
garlic. Add water to fry pan, stir to loosen brown bits. Pour into crock
pot. Cover. Cook on LOW 8 hours. Add lemon juice in the last hour of
cooking. Transfer chicken to cutting board. Skim fat. Pour juice into
sauce bowl. Carve bird. Serve with some juice spooned over chicken |
