Preparation:
In small bowl, combine peppercorns, mustard, horseradish, lemon peel and
salt. Spread on top and sides of pork roast. Place metal rack in bottom
of slow-cooker; pour in cider. Place coated pork roast on rack in
slow-cooker. Cover and cook on LOW 9-10 hours. Then turn on HIGH.
Remove pork and rack; cover and keep warm. In small bowl, combine water
and cornstarch; stir until smooth. Add to drippings in pot. Cook on HIGH
20-30 minutes or until thickened, stirring occasionally. Slice roast;
garnish with apple wedges. Serve pork with sauce. |
