Preparation:
* Chicken breasts should be split, skinned and boned. ** Pineapple
should be drained, unsweetened tidbits. Arrange chicken in crockpot.
Sprinkle with pepper and paprika. Mix pineapple and mustard together; pour
over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
Makes 6 servings |
