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Portuguese Roast Beef |
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| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 3 |
pound |
beef bottom round or chuck roast |
| 28 |
ounces |
whole tomatoes, -- undrained |
| 5 |
medium |
potatoes |
| 3 |
large |
onions, -- sliced |
| 1/2 |
cup |
red wine |
| 3 |
cloves |
garlic, -- minced |
| 1 |
teaspoon |
pickling spice (include bay leaf) |
| 1 |
teaspoon |
salt and pepper -- to taste |
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Preparation:
Place meat in a crockpot. Add potatoes, onion, tomatoes, wine and spices. Add enough water to barely cover. Cook on low setting for 6 to 8 hours, or until tender. |
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