Round Steak Casserole

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	round steak -- 1/2 inch thickness
1	teaspoon	garlic salt -- to taste
1	teaspoon	salt and pepper -- to taste
1	medium	Onion -- thinly sliced
1	can	green beans -- drained
10	ounces	tomato soup
4	medium	potatoes -- peeled and quartered
16	ounces	whole peeled tomatoes

Preparation:

Season round steak lightly with garlic salt, salt, and pepper; cut into serving pieces and place in crockpot. Add potatoes, sliced onions (separate into rings), and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 to 10 hours, or high for 4 to 6 hours. Remove cover last 1/2 hour to reduce liquid, if desired (turn to high).