Preparation:
Cut steak into serving pieces; sprinkle with salt and pepper and place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Turn control to high and cook 10 minutes, or until slightly thickened. Turn off heat; stir in sour cream. Serve sauce over meat. Good with mashed potatoes or noodles. |
