Seafood Naples |
 |
| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
Cans |
shrimp (4 1/2 ounce) each drained well |
| 2 |
Cans |
tuna (9 1/4 ounce) each |
| 2 |
Cans |
crab meat (6 1/2 ounce) |
| 1 |
Can |
pimiento (7 1/2 ounce) drain and dice |
| 1/3 |
Cup |
parsley chopped |
| 3 |
Cups |
instant rice uncooked |
| 2 |
Cans |
cream of mushroom soup...condensed |
| 3 |
Cups |
water |
| 1 |
cup |
dry white wine |
| 1 |
Tablespoon |
onion chopped |
| 2 |
Teaspoons |
dill weed |
| 1/2 |
Teaspoon |
paprika |
| 1/2 |
Teaspoon |
tabasco sauce |
|
| |
Preparation:
Place first six ingredients in removable liner. Combine soup with next
six ingredients. Pour in removable liner and mix well. Place liner in
base. Cover and cook on low for3-4 hours. |
| |
Nutritional Information:
170 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 49mg Sodium |