Shrimp In Lobster Sauce

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	small shrimp -- shelled and deveined
2	tablespoons	peanut oil
3	cloves	garlic -- finely chopped
4	medium	green onions -- thinly sliced
1/4	pound	ground pork
1	tablespoon	soy sauce
1	tablespoon	black bean paste
1	tablespoon	sherry
1/2	teaspoon	granulated sugar
1/2	teaspoon	salt
1/4	teaspoon	freshly ground pepper
1/2	cup	water
2	teaspoons	cornstarch
2	large	eggs -- well beaten

Preparation:

1. In a wok, heat oil. Add garlic and green onions. Stir-fry 1 minute. 2. Add pork and stir fry 3 to 4 minutes, until no longer pink. 3. Stir in shrimp and stir fry 2-3 minutes until pink. 4. Combine soy sauce, black bean paste, sherry, sugar, salt and pepper. Stir into wok. 5. Combine water and cornstarch, mix until smooth; stir into wok and cook about 8 minutes or until thickened. 6. Stir in eggs. Remove from heat immediately and serve.