Preparation:
Score ham in a diamond pattern and stud with cloves. Place in Crock-Pot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours or until ham is hot.
Remove ham to warm serving platter. Turn Crock-Pot to High setting. Combine orange juice and cornstarch to form a smooth paste. Stir into dripping in Crock-Pot. Cook stirring occasionally until sauce is thickened. Spoon over ham.
5 or 6 quart unit: If cookng large ham, cook 1 hour on High, then Low 8 to 10 hours. |
