Slow Cooker Pork Chop And Potatoes In Mustard Sauce

Course :	Crockpot
From:	HungryMonster.com
Serves:	6

Ingredients:

6	chops	pork loin chops -- (up to 8)
2	tablespoons	cooking oil
10	ounces	cream of mushroom soup
1/4	cup	chicken broth
1/4	cup	country Dijon-style mustard
1/2	teaspoon	crushed dried thyme
1	clove	garlic -- minced
1/4	teaspoon	black pepper
6	medium	potatoes -- cut in thin slices

Preparation:

In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size Crock-Pot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.