Preparation:
Place vegetables on bottom of crock pot. Place meat on top. Season with
salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on
Low for 10 to 12 hours. Make gravy by making a smooth paste of 3
tablespoons flour and 1/4 cup water and stirring into crock pot. Cook on
High until gravy is thickened. | 