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Slow Cooker Spiced Wine |
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| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
6-8 (2 quarts) |
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Ingredients:
| 2 |
bottles |
dry red wine |
| 3 |
medium |
apples -- peel, core, slice |
| 3 |
whole |
cloves |
| 2 |
pieces |
cinnamon sticks |
| 1/2 |
cup |
sugar |
| 1 |
teaspoon |
lemon juice |
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Preparation:
The apples should be thinly sliced. Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 4 to 12 hours or on High for 1 to 2 hours. Serve hot, in punch cups or mugs. |
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