Preparation:
Combine peach nectar, orange juice, and brown sugar in Crock-Pot. Tie spices in cheesecloth bag or add loosely to punch. cover and set on Low for 2 hours or on High for 1 hour. Stir in sugar and lime juice. Allow sugar to dissolve, approximately 30 minutes. Adjust to taste. Turn to Low to keep punch warm. Serve from Crock-Pot. |
