Spinach Meatballs

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	pounds	Ground beef
1/2	cup	Chopped onion
1	large	Egg
1/4	cup	Grated Parmesan cheese
1	package	Frozen chopped spinach (thaw/drain-10 oz)
1/2	teaspoon	Salt
1/4	teaspoon	Pepper
1/4	teaspoon	Garlic powder
1	cup	Beef broth
8	ounces	Tomato sauce
1/2	cup	Dry red wine
1	tablespoon	Cornstarch

Preparation:

Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at 350, covered, 40-60 minutes. Can be served over noodles, or great for parties served in crock pot.