Preparation:
You can tailor any main-dish recipe to suit your own taste preferences. It's easy. Simply, substitute liquids, condensed soups, seasonings, or vegetables of your own choosing for the ones suggested in the recipes -- providing, of course, the amounts are the same. Here are a few examples: --Substitute beef or chicken broth for wine or sherry.
--Try cream of chicken soup instead of cream of celery.
--Hate tomatoes? Replace a 16 oz can of tomatoes with 1 can of condensed cream soup plus 6 ounces of water.
--Use sliced celery instead of onions or green pepper.
--Omit the seasonings -- or add just before servin |
