Sweet 'n Sour Chicken

Course :	Crockpot
From:	HungryMonster.com
Serves:	8

Ingredients:

3	medium	Potatoes -- peeled sliced thinly
4	medium	Chicken breasts (about 3 lb) skinned and halved
1	cup	Orange juice
2	tablespoons	Brown sugar
1	teaspoon	Leaf basil
1/4	teaspoon	Nutmeg
2	tablespoons	Cider vinegar
1	teaspoon	Dried parsley flakes
17	ounces	water-packed peach -- drained*
1	teaspoon	Chopped parsley

Preparation:

Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley.