Preparation:
All preparation can be done the night before and assembled in
the morning before leaving for work so you'll be greeted with a
hearty supper at the end of the day.
In a large plastic bag combine flour, salt and pepper. Drop
meat into bag and coat pork loin country-style ribs with flour
mixture; reserve leftover flour. In large skillet over med-high
heat, in hot salad oil, cook meat, a few pieces at a time, until
well-browned on all sides, removing pieces as they brown.
Reduce heat to med; into drippings in skillet, stir reserved
flour until blended. Gradually stir in apple cider. Simmer to
thicken to gravy. Remove from heat and set aside.
In 6 qt crockpot add potatoes, carrots, onions and cabbage.
Sprinkle with caraway seeds. Top with meat. Pour on gravy.
Cover crockpot and cook on high for 6 hours or low for 8-10
hour |
