Preparation:
Measure carefully, placing all ingredients except bacon in bread machine
pan in the order recommended by the manufacturer. Add bacon at the
raison/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay
cycle. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe |
