Preparation:
1 Add water and veg. oil to pan 2 add flour, sugar, and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners, to cover water.
3 make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4 Program for dough. Program time delay if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knesd 1 min., then let rest 15 mins.
5 Roll dough out to fit 12-14 inch pizza pan. Place dough onto greaged pan* which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let rise in warm draft free place for 20-25 mins.
6 Spread pizza sauce evenly over crust, then top with cheese and favorite toppings. Bake in preheated424 degree F oven for 20-25 mins or until nicely browned on top. Let rest 5 mins and enjoy!
* I use a pizza stone from pampered chef, it's great. If you use a stone leave it ungreased, just put on the cormeal.
Notes: Ever since we found this recipe, we haven't bought a pizza! This is delecious. Not too thick, not too thin, and it its cri |
