Country Bran Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		---small loaf:
1	cup	vegetable broth -- or water
2	tablespoons	olive oil
2	cups	all-purpose flour -- unbleached
1 1/4	cups	unprocessed wheat bran
3/4	teaspoon	salt
2	teaspoons	vital wheat gluten
1	teaspoon	active dry yeast
		---large loaf:
1 1/2	cups	vegetable broth -- or water
3	tablespoons	olive oil
3	cups	all-purpose flour -- unbleached
1 1/2	cups	unprocessed wheat bran
1 1/2	teaspoons	salt
1	tablespoon	vital wheat gluten
1 1/2	teaspoons	active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.