Faux French Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		---small loaf:
1	cup	sour cream or yogurt -- regular or low fat
1/4	cup	water
1	tablespoon	olive oil
1	tablespoon	barley malt syrup
1 1/2	cups	all-purpose flour -- unbleached
1	cup	cake flour
1/4	cup	whole wheat flour
3/4	teaspoon	salt
1 1/2	teaspoons	active dry yeast
		---large loaf:
1 1/2	cups	sour cream or yogurt -- regular or low fat
1/3	cup	water
4	teaspoons	olive oil
1	tablespoon	barley malt syrup
2 1/2	cups	all-purpose flour -- unbleached
1 1/2	cups	cake flour
1/2	cup	whole wheat flour
1 1/4	teaspoons	salt
2	teaspoons	active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.