French Bread 3

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

1	small	and large sizes
1 1/2	cups	unbleached bread flour -- (2-1/4 c)
1/3	cup	whole wheat flour -- (1 c.)
1	teaspoon	dry yeast -- (2-1/4 tsp.)
1	teaspoon	sugar -- (1 T)
3/4	teaspoon	salt -- (1-1/4 tsp.)
1	teaspoon	oil -- (1 T)
3/4	cup	warm water -- (1 cup)
1	large	egg white -- (2)

Preparation:

White the egg whites until stiff, set aside. In order listed, place the first seven ingred. in pan. Select French bread setting push start. Once ingred are moist, spoon in the egg white. After second mixing, brush loaf w/melted margarine for a crustier crust. All ingred may also be mixed at once for added convenience.