Herb'n Crunch Wheat Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		--- (1/12- Pound loaf)
1 1/4	cups	Water
1 1/2	cups	Bread flour
1 1/2	cups	Wheat flour
2	tablespoons	Sugar
2	tablespoons	Dry milk
2	tablespoons	Margarine or butter -- softened
1 1/2	teaspoons	Salt
1 1/2	teaspoons	Dried basil leaves
1	teaspoon	Dried thyme leaves
2	teaspoons	Yeast
1/2	cup	Dry-roasted sunflower nuts
		--- (2 Pound loaf)
1 1/2	cups	Water
2	cups	Bread flour
2	cups	Wheat flour
2	tablespoons	Sugar
2	tablespoons	Dry milk
2	tablespoons	Margarine or butter -- softened
2	teaspoons	Salt
2	teaspoons	Dried basil leaves
1	teaspoon	Dried thyme leaves
2	teaspoons	Yeast
2/3	cup	Dry-roasted sunflower nuts

Preparation:

Measure carefully, placing all ingredients except sunflower nuts in bread machine pan in the order recommended by the manufacturer. Add sunflower nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe