Millet Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		---small loaf:
1	cup	milk
1	tablespoon	butter -- or canola oil
1/4	cup	unsulphured molasses
1	large	egg
1 1/4	cups	all-purpose flour -- unbleached
1	cup	millet flour
1	cup	uncooked oatmeal -- not instant
1/2	cup	flax seeds
3/4	teaspoon	salt
1	tablespoon	vital wheat gluten
1 1/2	teaspoons	active dry yeast
		---large loaf:
1 1/2	cups	milk
2	tablespoons	butter -- or canola oil
1/3	cup	unsulphured molasses
2	large	eggs
2	cups	all-purpose flour -- unbleached
1 1/2	cups	millet flour
2	cups	uncooked oatmeal -- not instant
1	cup	flax seeds
1 1/2	teaspoons	salt
5	teaspoons	vital wheat gluten
2	teaspoons	active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.